Discover delicious Olive Wagyu steaks from The Wagyu Shop. With a rich, luscious flavor profile that stems from a specialized cattle diet, these steaks deliver a completely distinctive eating experience. Whether you're seeking to create a memorable meal at home or you'd like to give an upscale gift to a loved one or client, Olive Wagyu is an excellent choice. Learn more about what makes this brand of Wagyu so rare.
Rich, Tender Wagyu
In terms of location, all Olive Wagyu is sourced from Shodoshima Island in the Kagawa Prefecture, an area which features a mild climate perfect for raising Wagyu. There are only 1,700 Sanuki cattle on the island, all of which are fed a special type of feed featuring a dehydrated and roasted mulch of olives. This produces the rich, tender texture of Olive Wagyu beef, which has higher levels of oleic acid and yellowed fat, creating a slightly nutty taste.
A5 Olive Wagyu Steaks
The distinctive flavor profile associated with this type of beef can be experienced in each of the Olive Wagyu steaks available at The Wagyu Shop. Each one is graded A5 by the Japanese Meat Grading Association, which means they feature the optimal levels of firmness, marbling, color, fat and texture. Choose from a number of different options to suit your appetite, whether it's the decadent richness of a filet mignon, the elegant simplicity of a classic ribeye steak or the versatility of Wagyu beef sirloin cubes.