A5 Olive Wagyu Beef Whole Boneless Striploin Strip End

One (1) whole Striploin Strip End

• Authentic A5 Olive Wagyu beef, imported from Kagawa Prefecture.
• Approximately 12 lbs.
• Certificate of Authenticity included in every order.
• This product ships frozen overnight in a temperature controlled box. Thawing is normal during shipment.
• Product of Japan.
• For chilled product, contact us. 
• View Shipping Information and select your desired delivery date at checkout. Schedule shipments up to 3 months in advance.

Olive Wagyu, also known as Sanuki Wagyu, is a rare A5 Japanese Wagyu produced on Shodoshima Island in Kagawa Prefecture from Sanuki cattle fed a diet of roasted olive mulch. This unique feed enhances marbling, increases oleic acid levels, and creates golden fat with a rich, nutty flavor. Olive Wagyu was recognized for its fat quality at the 2017 Wagyu Olympics.