Takamori Drunken Wagyu

Experience one of the most exclusive brands of Japanese Wagyu and indulge in authentic Takamori Drunken Wagyu steak from The Wagyu Shop. With its exquisite tender texture and luscious flavors, every bite of this beef is sure to be utterly unforgettable. Available in a variety of premium steak cuts, Takamori Wagyu is the perfect choice for a special meal at home or a thoughtful gift to a loved one. Learn more about what makes this rare type of beef so flavorful and luxurious.

Sourced from a Single Farm

Takamori Wagyu is one of the most highly sought-after types of Wagyu beef. All Takamori Wagyu is sourced from the Iwakuni farm located in Japan's Yamaguchi Prefecture. The term "Drunken" comes from the cattle's unique diet. A special sake mash made from Dassai Sake is created to provide nutritional value while imparting a distinctive flavor to the meat. Takamori Drunken Wagyu steaks tend to have a tender, silky texture with a flavor that's a bit sweeter and lighter than other steaks. The results are divinely delicious, making you want to savor every single bite.

Choose Your Wagyu Steak

At The Wagyu Shop, our Takamori Drunken Wagyu steaks are available in a number of different styles which have been hand cut to Japanese specifications. Choose from classic ribeye steaks, striploin steaks, filet mignon and steak cubes, or choose an assortment of cuts to indulge in more than one style. All of our Japanese Wagyu steaks are graded A5, which indicates that the beef meets the highest standards for marbling, color, fat content, firmness and texture.