Takamori Drunken Wagyu

Takamori Drunken Wagyu is a unique variety of Japanese Wagyu beef raised exclusively on the Iwakuni farm in Yamaguchi Prefecture, where cattle are fed a specialized diet that includes sake lees from Dassai Sake, one of Japan’s most renowned breweries. This distinctive feeding method imparts a delicate sweetness and contributes to the beef’s silky, tenderness. Recognized for winning “Best Fat Quality” at the 2012 Wagyu Olympics, this premium beef is available online with temperature-controlled, overnight shipping, offered in ribeye steaks, striploins, filet mignon, and steak cubes—each cut to precise Japanese specifications for an authentic, luxurious dining experience.

Takamori Drunken Wagyu features a refined flavor profile with a delicate sweetness and subtle umami notes. Its high-quality marbling creates a silky, tender texture that melts effortlessly on the palate, offering a smooth, balanced taste that is lighter and more nuanced than other Wagyu varieties.

At The Wagyu Shop™, we offer premium A5 Japanese Wagyu steaks, including ribeyes and striploins, each accompanied by a certificate of authenticity. Whether you're new to Japanese Wagyu or a seasoned connoisseur, our overnight and scheduled delivery options ensure your beef arrives in pristine condition. Discover what makes Japanese Wagyu one of the most sought-after meats in the world, and learn how to prepare it perfectly at home.