Australian White Lamb comes from South Eastern Australia. This unique lamb is known for its intramuscular marbling which creates a rich, juicy flavor. Australian White Lamb are bred with a hair coat instead of wool which means no lanolin is produced. The absence of lanolin means no gamey taste or foul odor.
Australian White Lamb is recognized as "climate neutral" by the lamb and sheep meat industry in Australia. These lamb are raised in an ethical, natural environment with minimal human inputs. Due to their hair coat, they do not require additional handling and shearing.