Hokkaido Wagyu
A Unique Gastronomic Experience: A5 Japanese Wagyu
Indulge in one of the most exquisite meats in the world with a cut of premium A5 Japanese Wagyu beef. Authentic Japanese Wagyu is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through ample streaks of intramuscular fat deposits. Wagyu farmers in Japan achieve this exceptionally tender, gorgeously marbled beef by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodline.
Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Japanese A5 Wagyu steaks are some of the finest you'll find anywhere and provide the ideal way to enjoy this beef in its best form.
Buying A5 Wagyu in America
The Wagyu Shopā¢ is your trusted resource for authentic, genuine, A5-graded Japanese beef in the United States. Explore Japanese Wagyu beef steaks in popular cuts such as thick-cut ribeyes and striploins. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency. Enjoy overnight shipping or choose your delivery date at checkout. All orders are processed quickly and ship via expedited shipping so your order arrives in optimal conditions.
