Hokkaido Wagyu

Elevate your home dining experience with A5 Hokkaido Wagyu, one of the most coveted expressions of Japanese beef. Raised on Japan’s northernmost island, A5 Hokkaido Wagyu is renowned for its exceptional marbling, delicate umami flavor, and remarkably tender texture. These cattle are raised with care for 600–650 days, allowing ample time for Hokkaido cattle to develop fine, intricate marbling that meets the rigorous standards of the Japanese Meat Grading Association. Thanks to the cooler climate and open, stress-free grazing conditions, the result is a luxurious cut of beef that embodies both purity of lineage and precision in craftsmanship.

A5 Hokkaido Wagyu’s flavor profile is clean, balanced, and remarkably tender. It carries a subtle sweetness with a creamy, delicate umami depth. The marbling melts gently on the palate, delivering a refined, almost airy richness that doesn’t overpower. 

At The Wagyu Shop™, we offer premium A5 Japanese Wagyu steaks, including ribeyes and striploins, each accompanied by a certificate of authenticity. Whether you're new to Japanese Wagyu or a seasoned connoisseur, our overnight and scheduled delivery options ensure your beef arrives in pristine condition. Discover what makes Japanese Wagyu one of the most sought-after meats in the world, and learn how to prepare it perfectly at home.