Elevate at-home dining experiences with premium caviar. We offer some of the world's finest caviar varieties. As with wines, caviar comes from a number of different areas around the world. Each of these areas has its own unique characteristics which affect the taste and texture of the caviar.
Understanding the different types of caviar is essential to find the perfect fit for any menu. In addition, it's important to learn the proper methods for storing the best caviar to retain its freshness. Finally, make sure you know about the various beverages that are recommended for pairing with caviar to enhance the flavors in the best way possible.
As for where to buy caviar, The Wagyu Shop™ is the ultimate resource for high-quality products. We offer several different varieties of caviar, which are highly regarded all over the world for their fantastic flavors and textures. Each one delivers a unique and memorable dining experience. Learn more about our caviar selection below.
Caviar is best consumed within seven days of arrival. It is best to store this product unopened in the refrigerator until you're ready to serve it. Once opened, we recommend consuming caviar within three days to enjoy it at peak freshness.
Beluga Hybrid comes from Italy and is crossbred, featuring Beluga with Siberian Sturgeon. The beads are large, firm in texture and appear to have a dark, charcoal grey appearance. Beluga Hybrid offers a buttery, rich and smooth flavor profile.
Kaluga Osetra comes from Asia and is known for its amber or dark green color. The beads of this caviar are large when compared to most other types of caviar and firm in texture. Kaluga Osetra holds a rich flavor profile providing a creamy taste with a concise finish.
Today, caviar can come from various species. However, it is traditionally sourced from sturgeon. Originating in the Caspian Sea, premium caviar is now produced as a luxury good worldwide. This highly sought-after product is known to be rich in Vitamin A, E, B5 and B12. Additionally, it is also a good source of iron, magnesium, and selenium.
Caviar is best paired with light beverages like champagne, white wine or vodka. This luxury product can be enjoyed on its own as a delectable appetizer or canape. Popular preparations include adding caviar to a neutral base like an unsalted cracker, toast point or blini. However, caviar has also become a popular upscale addition to a variety of dishes due to its unique flavor and texture. For example, caviar can be served with seared scallops, a tender filet of Wagyu beef or salmon tartare.
KARAT RUSSIAN OSETRA
Karat Russian Osetra comes from regions near the Caspian Sea. This type of caviar holds a golden or brown color and provides a nutty flavor profile. Karat Russian Osetra beads will be medium sized and firm in texture.