Caviar is best consumed within 7 days of arrival. It is best to store this product unopened in the refrigerator. Once opened, we recommend consuming caviar within 3 days.
Beluga Hybrid comes from Italy and is crossbred; Beluga with Siberian Sturgeon. These beads are large, firm in texture, and appear to have a dark, charcoal grey appearance. Beluga Hybrid holds a buttery, rich & smooth flavor profile.
Kaluga Osetra comes from Asia and is known for its amber/dark green color. These beads are large, when compared to most other types of caviar, and firm in texture. Kaluga Osetra holds a rich flavor profile providing a creamy taste with a concise finish.
Today, caviar can come from various species, however, it is traditionally from sturgeon. Originating from the Caspian Sea, premium caviar is now produced as a luxury good worldwide. This highly sought-after product is known to be rich in Vitamin A, E, B5, & B12. Additionally, it is also a good source of Iron, Magnesium, and Selenium.
Caviar is best paired with champagne, white wine, or vodka. This luxury product can be enjoyed on its own, however it has become a popular upscale addition to a variety of dishes due to its unique flavor and texture.
KARAT RUSSIAN OSETRA
Karat Russian Osetra comes from regions near the Caspian Sea. This type of caviar holds a golden/brown color and provides a nutty flavor profile. Karat Russian Osetra beads will be medium sized and firm in texture.