News – The Wagyu Shop

Japanese Style Steaks vs. Domestic Steaks

Japanese Style Steaks vs. Domestic Steaks

Why Are Japanese Style Steaks So Thin? Japanese Wagyu has become a world-renowned product. The system of strict grading and traceability, which is ...

What Makes Wagyu So Expensive?

Japanese Wagyu beef is prized for its famous flavor profile. The unique taste, texture, and tenderness is the product of famous Wagyu genetics, die...

Poroshiri Wagyu from Hokkaido Prefecture

Poroshiri Wagyu derives its name from the natural landscape where they are raised, Mount Poroshiri, which translates to “Great Mountain” in the Ain...

What Is American Wagyu?

Wagyu has gained quite the reputation among restaurants, chefs, and consumers. This highly sought after beef has increased in popularity worldwide ...

Kobe Beef vs. Wagyu Beef

Kobe beef and Wagyu are terms that are too often used interchangeably. Although all Kobe beef can be classified as Wagyu, the term Wagyu itself can...

The Wagyu Experience

Japanese Wagyu Beef; a unique, luxurious addition to any gathering with your inner circle. Although there are many types of food that may bring peo...

Popular Wagyu Myths

Myth: Wagyu Is All Fat and No Protein The unique marbling found in Wagyu is one of the defining characteristics that makes this beef such a highl...

The Meaning Of Itadakimasu

Wagyu beef has gained a worldwide reputation due to its one-of-a-kind taste, texture, and appearance. It can be enjoyed in a variety of ways, wheth...

Which Type Of Aging Is Best For You? Dry Age vs. Wet Age

What Does Aging Do? Aging allows enzymes that are naturally present in meat to break down connective tissue. The longer the meat is aged for, whet...