Motobu Gyu

Motobu Gyu is a distinguished variety of A5 Japanese Wagyu beef from Okinawa Prefecture, known for its rich flavor and tender, melt-in-your-mouth texture. Raised on a unique diet of fermented brewer’s grains and molasses from Orion Beer, these cattle develop elegant marbling and a subtly sweet, deeply satisfying flavor. Ideal for special occasions, Motobu Gyu offers an authentic taste of Japanese craftsmanship that is best preserved through simple preparation - light seasoning and a quick, high-heat sear to highlight its delicate marbling and natural umami. Experience this rare and refined Wagyu cut with impeccable provenance from The Wagyu Shop™.

Motobu Gyu features a rich and luscious flavor profile characterized by a subtle sweetness and deep umami notes. Its fine marbling creates a tender, buttery texture that melts effortlessly on the palate, delivering a satisfying balance of savory richness and delicate softness. This combination of flavors and texture makes Motobu Gyu a uniquely refined and memorable Wagyu experience.

At The Wagyu Shop™, we offer premium A5 Japanese Wagyu steaks, including ribeyes and striploins, each accompanied by a certificate of authenticity. Whether you're new to Japanese Wagyu or a seasoned connoisseur, our overnight and scheduled delivery options ensure your beef arrives in pristine condition. Discover what makes Japanese Wagyu one of the most sought-after meats in the world, and learn how to prepare it perfectly at home.