Australian White Lamb comes from the foothills of South Eastern Australia, and was bred to flourish in Australia's climate. This high-quality lamb is 100% Australian White Lamb and is raised with no exposure to feedlots, hormones, or antibiotics.
Australian White Lamb contains intramuscular fat containing high amounts of Omega 3. This creates a sodt, fine texture with a rich, juicy taste. White Lamb is bred with a hair coat instead of wool, which means no lanolin is produced. The absence of lanolin means no gamey taste or foul odors.