Miyazakigyu

Miyazakigyu, a celebrated variety of A5 Wagyu beef from Japan’s Miyazaki Prefecture, is prized worldwide for its intricate snowflake marbling and unparalleled tenderness. Raised as Japanese Black (Kuroge Washu) cattle for approximately 30 months in Miyazaki’s temperate climate, these cattle are fed a precise diet of rice, wheat, barley, corn, and other grains to develop the exceptional fat distribution known as "shimofuri," a hallmark of authentic Japanese Wagyu. This award-winning A5 Miyazakigyu delivers a rich, buttery texture and refined flavor profile, making it a top choice for chefs and connoisseurs.

Miyazakigyu’s flavor profile is distinguished by its delicate balance of rich umami and subtle sweetness. The fine, snowflake marbling creates a buttery texture that melts effortlessly on the palate, delivering a tender, juicy bite with every mouthful. This intricate fat distribution enhances the beef’s depth and complexity, resulting in a refined, lingering finish that sets Miyazakigyu apart among premium Japanese Wagyu.

At The Wagyu Shop™, we offer premium A5 Japanese Wagyu steaks, including ribeyes and striploins, each accompanied by a certificate of authenticity. Whether you're new to Japanese Wagyu or a seasoned connoisseur, our overnight and scheduled delivery options ensure your beef arrives in pristine condition. Discover what makes Japanese Wagyu one of the most sought-after meats in the world, and learn how to prepare it perfectly at home.