Kobe Beef

Discover a convenient source of one of the world's most sought-after meats when you order Kobe beef from The Wagyu Shop. This incredibly rare and luxurious meat offers an utterly indulgent dining experience filled with rich, buttery flavor and melt-in-your-mouth sensations. The strict standards for grading this beef ensure that every single bite is flavorful and pristine. Learn more about our Kobe Beef selection available at The Wagyu Shop, an Official Certified Importer of Kobe Beef.

What is Kobe Beef?

Kobe Beef comes from a specific breed of cattle that is raised in the Hyogo Prefecture of Japan. The cattle must be part of the Tajima bloodline which features unique genetics. Every cut of authentic Kobe Beef passes strict grading qualifications by the Kobe Beef Association that ensure its world-class quality. As a type of Wagyu beef, Kobe is known for its delicate marbling all throughout the muscle fibers of each cut. This creates decadent flavor and an especially tender and luscious texture. Put simply, it's one of the finest meats you'll ever enjoy.

Kobe Beef Steaks

As one of only a few approved Kobe beef retailers in the U.S., The Wagyu Shop offers a number of authentic, premium-quality Kobe Beef steaks from which to choose. In addition to classic options like Kobe ribeye steak, striploin steak and filet mignon, you'll also find Kobe Beef steak cubes made from premium loin and tenderloin. Each one is hand cut to Japanese specifications and temperature controlled throughout shipping to maintain the incredible flavors and quality. Experience the unbelievably delicious flavor of one of the rarest types of beef when you order Kobe Beef from The Wagyu Shop.