Australian Wagyu Beef

Indulge in the bold yet balanced flavor of Purebred Australian Wagyu from The Wagyu Shop™, where exceptional marbling meets a slightly leaner, meatier profile. With a minimum of 93.75% Japanese Wagyu genetics, this premium beef offers the rich tenderness and luxurious mouthfeel of authentic Wagyu while introducing a savory depth all its own. Raised on locally sourced grains, Australian Wagyu delivers a refined eating experience marked by nuanced umami and a clean, satisfying finish.

Australian Wagyu is graded using both the AUS-MEAT and Meat Standards Australia (MSA) systems, evaluating key traits like marbling, fat depth, and meat color. At The Wagyu Shop™, we exclusively offer cuts that achieve AUS-MEAT scores of 8 to 9 and MSA scores of 1000 to 1100+, placing them in the highest echelon - comparable to Japanese A5. Every steak reflects our commitment to sourcing only the finest beef from Australia, selected for purity, consistency, and unmistakable quality.