Create exquisite meals at home with the help of these seasonings from The Wagyu Shop™. A touch of salt and spice is all that's needed to coax out the best flavors for many of the world's most exclusive bites. From A5 Japanese Wagyu to Berkshire Kurobuta Pork, it's important to find salts, spices and other seasonings that add enhanced depth without taking away from the natural flavor of the meat.
The Finest Sea Salts
There are a number of complex spices and rubs that are often suggested for boldly seasoning proteins. Premium Salts, deliver an incredible amount of flavor, especially unique options like Balinese sea salt,. Balinese Sea Salt is drip-filtered in brined sand and stored on coconut wood for a subtle flavor. When working with premium proteins like A5 Wagyu beef, it's important to avoid adding excess seasoning and just stick to the basics with a simple sprinkling of high-quality salt. Look for sea salts with no impurities and small crystals to enhance your protein's flavor and ensure a proper sear.
Pepper is the natural accompaniment to salt. But ground black pepper can often fall flat when it comes to taste. When seeking a bolder taste with every bite, choose whole peppercorns, which can be ground on the spot for a fresher, more flavorful result. The best peppercorns are harvested by hand and are comprised of denser, drier berries. Shop the selection of luxury seasonings available at The Wagyu Shop™ to find the right fit for a special meal at home.