The Wagyu Shop™ is your trusted source for premium cuts of American Wagyu. Full-blood Wagyu cattle are crossed with Black Angus, resulting in the signature flavor and exceptional tenderness for which American Wagyu is known. Japanese Wagyu beef stands alone due to its incomparable marbling and buttery texture. Black Angus is beloved for its robust, rich flavor that's unique to its American roots. Together, Japanese Wagyu and Black Angus are unmatched in flavor and texture.
American Wagyu cattle are raised using a similar process as Japanese Wagyu. American Wagyu is among the highest quality beef you can source domestically. Distinct flavors combined with a velvety texture and supreme juiciness provide a luxurious dining experience. Explore our array of premium certified Wagyu beef to find an option worthy of life's most memorable occasions. Experience American Wagyu with a boneless ribeye, whole tenderloin or striploin.
Always Hand-Selected, Always All-Natural
The Wagyu Shop™ is guided by an unwavering commitment to procuring the most flavorful and tender meat, so we always hand-select natural American Wagyu beef from the best farms throughout the United States. There, cattle are provided with a diet of locally produced grains and vegetation - it's the secret to producing and drawing out the natural and exceptional flavors of this beef.
Our American Wagyu is truly all-natural. It is minimally processed with no artificial ingredients, added colors, hormones, or antibiotics. It is our goal to provide you with premium cuts of American Wagyu to enrich your culinary toolkit and to delight your dinner party guests at the same time.