Natural American Wagyu Beef

At The Wagyu Shop™, we proudly offer premium cuts of American Wagyu, a refined blend of full-blood Japanese Wagyu and Black Angus cattle. This cross produces beef with exceptional marbling, a supple texture, and a rich flavor profile that balances deep, beefy notes with a subtle buttery finish. Raised using time-honored Japanese methods, American Wagyu delivers a luxurious dining experience with every bite, whether you're serving a boneless ribeye, whole tenderloin, or striploin. It’s domestic beef, elevated to an entirely new standard.

Each cut of our American Wagyu is hand-selected from trusted farms across the U.S., where cattle are raised on a carefully balanced diet of locally grown grains and vegetation to enhance natural flavor. Minimally processed and free from artificial ingredients, added colors, hormones, and antibiotics, our American Wagyu is entirely all-natural. The result is a consistently tender, flavorful cut of beef, crafted to impress, and perfect for any occasion that calls for something extraordinary.