USDA Prime Angus Boneless
Prime is the highest grade achievable in the U.S. Department of Agriculture's (USDA) meat grading system. To earn the Prime distinction, beef must be produced from young, well-fed cattle with moderately abundant to abundant marbling.
The Wagyu Shop™ offers a hand-picked array of premium Angus prime steak options that provide unrivaled tenderness and juiciness coupled with the delectable flavor of American Angus beef. Our USDA Prime steaks are wet-aged for 28 days for the ideal tenderness and flavor and come from corn-fed American Angus cattle in the Midwest.
Experience the unparalleled quality with the finest cuts of USDA Prime Angus. Highlight the abundant marbling and robust flavor of this beef variety with a USDA Prime Angus ribeye, strip steak or tenderloin. Regardless of cut, these mouthwatering steaks need minimal intervention - simply grill or pan sear for a gourmet result.
