Nick DiGiovanni x TWS

Chef & Culinary Creator

Wagyu has become one of the most sought-after meats in the world, and Nick DiGiovanni knows just how to showcase its exceptional quality. While many may stick to classic preparations, Nick pushes the boundaries of creativity with every cut. Whether it's a perfectly seared ribeye steak or a generously sized Wagyu brisket, Nick’s innovative approach to cooking turns each dish into an eye-catching, mouth-watering masterpiece.

The Wagyu Shop is proud to provide Nick with award-winning Wagyu, offering him the finest cuts to inspire his bold culinary creations. With a commitment to excellence, Nick continues to experiment with flavors and techniques, ensuring each Wagyu dish not only meets, but exceeds, the highest standards of taste and presentation.