Dish Granted x TWS

Food Creator 

Dish Granted, led by Steven Lim, takes indulgence to new heights with A5 Takamori Drunken Wagyu. Sourced from the Iwakuni farm in Japan’s Yamaguchi Prefecture, this rare Wagyu is raised on a special sake mash, giving it a unique sweetness and silky texture that distinguishes it from other cuts. Steven expertly prepares this exceptional beef, creating extravagant dishes that provide a luxurious dining experience, perfect for treating close friends or guests to something truly special.

The Wagyu Shop is proud to supply Dish Granted with our exclusive A5 Takamori Drunken Wagyu, empowering Steven to craft unforgettable culinary creations. With its rich marbling and delicate flavor, Takamori Drunken Wagyu continues to inspire Steven’s innovative cooking, elevating every meal to a level of gourmet excellence.