Pan Seared Wagyu & Red Wine Sauce

  • 2 American Wagyu Striploin Steaks (12 oz. each)
  • 1 shallot, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon unsalted butter
  • ¾ cup red wine
  • 2 sprigs thyme
  • Salt and pepper



  1. Allow the steaks to come to room temperature to allow for even cooking.
  2. Pat steaks dry and season with salt & pepper.
  3. Heat pan to medium-high heat.
  4. Sear steaks to desired liking (~3-4 minutes on each side). As with any steak, it is important to flip the steaks only one time.
  5. Set aside steaks, and allow them to rest for 5 minutes.


  1. In the same pan, add minced shallot, minced garlic, & thyme to Wagyu drippings.
  2. Pan sear until golden brown.
  3. Add ¾ cup red wine.
  4. Allow the sauce to boil and cook until it reduced by half. (~5 minutes)
  5. Remove from heat and whisk in butter.
  6. Salt and pepper to taste.