- Portioned A5 Japanese Wagyu Beef
- Salt and Pepper
- Allow the steaks to come to room temperature, and pat dry. This will allow the steaks to cook evenly throughout.
- Season with salt and pepper on each side.
- Heat pan thoroughly on medium to medium high heat.
- For thin steaks, sear on 1 side for 45 seconds, flip once, and sear for 30 seconds for a rare cook. For thick steaks, sear for 1 minute on each side.
- Allow the steaks to rest for at least 5 minutes prior to serving.