News – Page 2 – The Wagyu Shop

What Does Wagyu Beef Go Together With?

If you've acquired a cut of authentic Wagyu beef, there's a spectacular dinner in store for you. Once the Wagyu has been ordered, it's time to star...

Does Wagyu Beef Only Come from Japan?

Exclusive, luxurious, unrivaled in every way. These are a few of the terms often used to describe the artisan beef type known as Wagyu. As purveyor...

Why is Wagyu So Rare?

If you're an epicurean of any sort or at least enjoy a good steak every now and then, you've no doubt heard about Wagyu beef. This ultra-luxury Jap...

How Is Wagyu Beef Raised?

Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. What makes it so special is its copious marbling, which creat...

Which Wine Can I Combine With Wagyu Meat?

A steak is not a steak without a thoughtfully chosen glass of wine. That's especially true when you're enjoying a prime cut of authentic A5 Wagyu b...

Why can't A5 Wagyu be mass produced?

If you've had the special experience of tasting A5 Wagyu beef for yourself, you understand why it has become a such a highly revered delicacy in th...

Miyazakigyu

Miyazakigyu has become the top brand of Japanese Wagyu known due to its quality and consistency. Cattle are raised for over 30 months in Miyazaki P...

A5 Japanese Wagyu Ribcap | Yakiniku | A5 Wagyu | Japanese BBQ

Japanese Style Steaks vs. Domestic Steaks

Why Are Japanese Style Steaks So Thin? Japanese Wagyu has become a world-renowned product. The system of strict grading and traceability, which is ...

A5 Striploin Steak | A5 Wagyu Beef | A5 Japanese Wagyu

What Makes Wagyu So Expensive?

Japanese Wagyu beef is prized for its famous flavor profile. The unique taste, texture, and tenderness is the product of famous Wagyu genetics, die...

A5 Ribeye Steaks | A5 Japanese Wagyu Ribeye | Authentic A5 Japanese Wagyu Beef

Poroshiri Wagyu from Hokkaido Prefecture

Poroshiri Wagyu derives its name from the natural landscape where they are raised, Mount Poroshiri, which translates to “Great Mountain” in the Ain...

What Is American Wagyu?

Wagyu has gained quite the reputation among restaurants, chefs, and consumers. This highly sought after beef has increased in popularity worldwide ...

Kobe Beef vs. Wagyu Beef

Kobe beef and Wagyu are terms that are too often used interchangeably. Although all Kobe beef can be classified as Wagyu, the term Wagyu itself can...