The Best Wines and Spirits to Pair with Wagyu
When indulging in a premium meal, it's only right to serve premium beverages in conjunction with the dish. Authentic Wagyu Beef is a premium product that deserves the proper pairing to complement and enhance its naturally exquisite flavors.
The Wagyu Experience
Authentic Wagyu beef features exquisite, even marbling throughout, which leads to richness and tenderness in every bite. If you are lucky enough to enjoy A5 Japanese Wagyu (the highest-rated Wagyu in the world), it even has an almost melt-in-your-mouth quality. The flavor profile is upscale and delicate - and it is important to choose a drink that complements these flavors without overpowering them.
Recommended Wines to Serve with Wagyu
The decadence of Wagyu is a perfect match for wine. However, not all wines are up to the task of complementing Wagyu beef. Here are some of the top suggestions for Wagyu wine pairings:
- Bordeaux: Bordeauxs are not too acidic, and the smooth, rich, and fruity notes enhance the luxury of Wagyu's flavor.
- Shiraz/Syrah: Both wines often have peppery or smoky notes which balance out the richness of Wagyu.
- Chianti: Featuring a bit of acidity while maintaining a nice rustic and earthy flavor Chianti Is another excellent choice for a savory contrast to Wagyu's rich, buttery flavor.
- Merlot: Merlot is known to go well with foods featuring umami flavors. It has a sweet, fruity taste which gives the meal a celebratory feel.
- Cabernet Sauvignon: Although obvious, this classic steak pairing also works with Wagyu beef. The bold flavors complement cuts with denser marbling.
- Chardonnay: A full-bodied chardonnay can add a light and zesty note to your Wagyu meal.
Recommended Spirits to Serve with Wagyu
If you're looking for something other than wine, we recommend turning to spirits that beautifully complement the flavor of Wagyu. Use these suggestions when planning your meal:
- Sake: The Japanese national drink, sake, is perfect for pairing with Wagyu. The taste is often described as soft and clean, and flavor notes can range from earthy to floral to sweet. The light, refreshing flavor is an excellent pairing for Wagyu's delicate flavors. It also has some acidity to cut through the richness of the dish.
- Whisky: Whisky tends to be a strong drink, so it's important to choose the right one to avoid overpowering the natural flavors of the Wagyu. Consider pairing it with a Japanese whisky to strike the right balance. This style of whisky is a bit drier and earthier than American whisky, and the flavor is a bit more subdued. Serve it straight up or on the rocks and sip slowly as you enjoy your meal.