The Wagyu Shop

Sarawak Black Peppercorn


One (1) 2 oz. jar of Sarawak Black Peppercorn.

  • Brand: see smell taste
  • Whole peppercorns for grinding.
  • Longevity jar to prolong freshness.
  • Pungent, woody flavor.
  • Origin: Malaysia
  • Allow pepper to come to room temperature after shipment has arrived.
  • View Shipping Information and select your desired delivery date at checkout.

Sarawak Black Peppercorns are harvested by hand once the berries are mature. The peppercorns are then sorted and sun-dried for 4-5 days. In order to keep consistent flavor, only the denser, drier berries are selected.

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