The Wagyu Shop
Natural American Wagyu Beef Boneless Flank
Two (2) whole Natural American Wagyu Boneless Flank steaks.
- Each steak is approximately 2 lbs. (approximately 4 lbs. total)
- Outer surface is trimmed of external fat.
- Perfect for grilling or braising.
- Natural American Wagyu from the best hand-selected farms across the U.S.
- Raised without hormones or antibiotics.
- Temperature controlled standard overnight shipping.
- This product ships frozen.
- Thawing is normal during shipment.
- Product of the United States.
- View Shipping Information and select your desired delivery date at checkout.
The Flank is dominated by two types of cuisines: American and Asian. The boneless Flank is great for steaks cooked in a pan or grilled over an open flame. In Asian cuisine, flank is best known for for being cut thin and stir fried in popular dishes, such as Chinese Beef and Broccoli, or the well-known Vietnamese Pho Noodle Soup.