Hokkaido Wagyu

Take your at-home dining experience to a new level with authentic Japanese A5 Wagyu beef. Known as one of the finest ingredients in the world, this highly sought-after beef has a unique taste and texture that has become world-renowned. Learn more about what makes Japanese Wagyu so luxurious and how to best prepare it at home.

A Unique Gastronomic Experience: A5 Japanese Wagyu

Indulge in one of the most exquisite meats in the world with a cut of premium A5 Japanese Wagyu beef. Authentic Japanese Wagyu is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through ample streaks of intramuscular fat deposits. Wagyu farmers in Japan achieve this exceptionally tender, gorgeously marbled beef by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodline.

Where Does Japanese Wagyu Beef Come From?

A prefecture is similar to a state or a province in other countries. In Japan, the cattle in each prefecture are exposed to certain climate conditions as well as other regulations, like specific diets. For example, Hokkaido Wagyu comes from Hokkaido, the largest and northernmost island of Japan known for its rolling lush hills and volcanic mountains. This area has fairly low temperatures, which leads to the ideal conditions for raising Wagyu. Cattle in Hokkaido Prefecture are raised in open, free air-flowing environments and fed for precisely 600 to 650 days.

How Is Japanese Wagyu Beef Graded?

Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture.

Buying A5 Wagyu in America

The Wagyu Shop™ is your trusted resource for authentic, genuine, A5-graded Japanese beef in the United States. Explore Japanese Wagyu beef steaks in popular cuts such as thick-cut ribeyes and striploins. Our Japanese Wagyu products come with a certificate of authenticity to provide you with full transparency. Enjoy overnight shipping or choose your delivery date at checkout. All orders are processed quickly and ship via expedited shipping so your order arrives in optimal conditions.