The "low and slow" method may be the most common way to prepare the perfect American Wagyu Brisket. Most pitmasters spend years perfecting the perfect brisket, often smoking their creation overnight. This is no easy task as briskets require much attention, but then again, no one said staying true to the craft was easy.
What if there was an easier way? Ballistic BBQ shows a new take on smoking a Wagyu Brisket with a "hot and fast" brisket cook.
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