Japanese Curry with Miyazakigyu Stew Cubes: A Luxurious Take on a Comfort Classic

Japanese curry is known for its rich, slightly sweet, and deeply savory flavor. When paired with Miyazakigyu A5 Wagyu stew cubes, this beloved dish reaches new levels of indulgence. The exquisite marbling of Miyazakigyu melts into the curry, creating a velvety sauce that clings to every bite. Whether served over steamed rice or with toasted bread, this dish is a must-try for those who appreciate gourmet comfort food.

Why Use Miyazakigyu A5 Wagyu for Japanese Curry?

Miyazakigyu A5 Wagyu is one of the most prized Japanese Wagyu varieties, known for its intense marbling and buttery texture. Using it in a slow-simmered curry enhances the depth of flavor, as the fat gently renders into the sauce, infusing it with richness that sets this dish apart from traditional beef curry.

Ingredients:

  • 12 oz Miyazakigyu stew cubes

  • 1 onion, chopped

  • 2 carrots, sliced

  • 2 potatoes, cubed

  • 1 box Japanese curry roux

  • 3 cups water or beef broth

  • 1 tbsp soy sauce

  • 1 tbsp butter

Instructions:

1. Sear the Miyazakigyu

In a large pot or Dutch oven, melt butter over medium-high heat. Add the Miyazakigyu stew cubes and sear until browned on all sides. This step enhances the depth of flavor and locks in the juices.

2. Sauté the Vegetables

Add the chopped onion, sliced carrots, and cubed potatoes to the pot. Cook for a few minutes until the onions become translucent and the vegetables start to soften.

3. Simmer the Stew

Pour in water or beef broth, ensuring the ingredients are submerged. Bring to a gentle simmer, cover, and let cook for 45 minutes, allowing the Miyazakigyu Wagyu to become tender and the flavors to meld.

4. Add the Curry Roux

Break the Japanese curry roux into pieces and stir it into the pot. Add soy sauce for an extra layer of umami. Continue cooking for a few minutes, stirring occasionally, until the curry thickens into a rich, silky sauce.

5. Serve & Enjoy

Ladle the curry over a bowl of fluffy steamed rice or pair it with toasted bread to soak up the luxurious sauce. Garnish with pickled vegetables or a sprinkle of green onions for a finishing touch.

Elevate Your Home Cooking

This Japanese Curry with Miyazakigyu Stew Cubes brings together the comfort of a beloved dish with the refined decadence of A5 Wagyu. Whether you’re preparing it for a special occasion or simply indulging in a flavorful meal, this recipe is guaranteed to impress.

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