Coulotte Steak Sandwich: A Bold Take on a Classic Favorite

The Coulotte steak sandwich offers a perfect blend of rich, beefy flavor and satisfying textures, making it an ideal choice for a hearty meal. Known for its tender bite and generous marbling, American Wagyu Coulotte steak—cut from the top sirloin cap—delivers a robust flavor that pairs beautifully with fresh ingredients and a toasted bun. Whether you're serving it for a casual lunch or a gourmet twist on a weeknight dinner, this sandwich is sure to impress.

Why Coulotte Steak?
American Wagyu Coulotte steak, prized for its tenderness and deep flavor, is a versatile cut that cooks beautifully when seared to perfection. Its natural marbling ensures a juicy bite, while a quick sear locks in the flavors, creating a steak sandwich that stands out from the rest.

Here’s how to make your own Coulotte steak sandwich at home.

Coulotte Steak Sandwich Recipe

Ingredients:

  • 1 lb American Wagyu Coulotte steak, trimmed and seasoned with salt and black pepper

  • 2 tbsp olive oil

  • 1 tbsp butter

  • 2 cloves garlic, smashed

  • 1 sprig fresh rosemary or thyme

  • 4 ciabatta or brioche rolls, toasted

  • ½ cup mayonnaise

  • 1 tbsp Dijon mustard

  • 1 tbsp horseradish (optional, for a kick)

  • 1 red onion, thinly sliced

  • 1 cup arugula or mixed greens

  • 1 tomato, sliced

  • 4 slices provolone or your favorite cheese

Instructions:

  1. Heat olive oil in a cast-iron skillet over medium-high heat. Sear the Coulotte steak for 3-4 minutes per side until a golden-brown crust forms. Add butter, garlic, and rosemary to the pan, basting the steak for additional flavor. Cook to your preferred doneness (125°F for medium-rare). Remove and let it rest for 10 minutes before slicing thinly against the grain.

  2. In a small bowl, mix mayonnaise, Dijon mustard, and horseradish for a creamy, tangy spread.

  3. Spread the sauce generously onto the toasted rolls. Layer the bottom half with arugula, tomato slices, and red onion.

  4. Add the sliced Coulotte steak, followed by a slice of provolone. If desired, place the assembled sandwich under a broiler for a minute to melt the cheese.

  5. Top with the remaining roll and serve warm.

Why You’ll Love This Dish
The Coulotte steak sandwich is a bold, satisfying take on a classic favorite. The steak’s rich marbling ensures every bite is juicy and flavorful, while a perfect sear adds a delicious crust. Paired with fresh toppings, a creamy Dijon spread, and a toasted roll, this sandwich offers the perfect balance of texture and taste. It’s versatile enough for a casual lunch or an elevated dinner, and it’s easy to customize with your favorite ingredients. Whether you're craving a hearty meal or looking to impress guests, this Coulotte steak sandwich delivers on both flavor and indulgence.