The Art of Spring Wagyu Grilling

As spring emerges with its crisp air and longer days, it's time to fire up the grill and embrace the season of outdoor dining. Grilling Wagyu is an art—one that requires precision, high-quality ingredients, and an appreciation for the craft. Whether you're preparing an American Wagyu tri tip, a Wagyu tomahawk, or an Australian Wagyu filet mignon, the right techniques and pairings will transform your spring grilling into an unforgettable experience.

Selecting the Perfect Wagyu Cut

Each cut of Wagyu brings a unique texture and flavor profile to the grill. The American Wagyu tri tip, with its deep marbling and robust flavor, is ideal for smoking over indirect heat. For those looking to make a statement, the tomahawk provides the ultimate showpiece with its rich, buttery texture and impressive presentation. Meanwhile, the Australian Wagyu filet mignon offers a balance of tenderness and umami depth, perfect for a quick, high-heat sear.

Mastering the Sear: Heat, Timing & Technique

Grilling Wagyu requires careful attention to temperature. Due to its high fat content, searing over direct heat at a lower temperature prevents flare-ups while allowing the marbling to render gradually. Use a two-zone cooking method—searing first over direct heat to achieve a perfect crust before finishing on indirect heat for even cooking. 

Spring-Inspired Pairings

Enhance the flavors of your grilled Wagyu with seasonal accompaniments. Grilled asparagus, roasted heirloom carrots, and spring greens with citrus vinaigrette provide a fresh contrast to the richness of Wagyu. Light-bodied reds such as Pinot Noir or a crisp, mineral-driven white wine elevate the experience, ensuring balance in every bite.

The Finishing Touches

A perfectly grilled Wagyu steak deserves a final flourish. A drizzle of yuzu kosho butter, a sprinkle of flaky sea salt, or a touch of chimichurri enhances the flavors without overpowering the natural depth of the beef. Serve on a warm platter, allowing the meat to rest for optimal tenderness before slicing.

Spring is the season of renewal, and there’s no better way to embrace it than by mastering the art of Wagyu grilling. With the right cuts, techniques, and seasonal pairings, you can transform any outdoor gathering into an indulgent celebration of flavor and craftsmanship.