Steak Cube Types

Steak cubes offer a unique twist on your typical beef dish. Unlike full steaks or steak strips, these cubes of beef have more surface area that can come into contact with a grill or pan, creating opportunities for a more flavorful finish. In addition, steak cubes can make a hearty addition to other meals, like a salad or pasta dish, and can serve as the centerpiece for a classic beef stew.

But what type of steak cube is right for you? That really depends on what flavor profiles you're craving. Use this guide to different steak cube types to determine the differences between traditional steak cubes, sirloin cubes and tenderloin cubes.

Steak Cubes

Traditionally, steak cubes are cut only from the ribeye and striploin. This is considered to be a premium cut steak cube due to the abundant marbling present throughout the meat. In addition to contributing to a buttery texture, this creates an undeniably rich flavor profile.

A classic steak cube dish is a staple in many homes and restaurants. American Wagyu and Australian Wagyu cubes can be paired with a variety of different flavors, such as butter, onions and garlic, to make every bite taste even more decadent. This cut of beef also plays well with various herbs, including rosemary, thyme and sage. Sear it in brown butter for an undertone of toasty nuttiness. For A5 Wagyu Steak Cubes, simply pan sear with salt and pepper.

Wagyu is typically very rich in flavor, and you don't need to serve particularly large portions with these cubes. They can be enjoyed with simple sides like roasted vegetables or mashed potatoes. Regardless of how you prepare it, a steak cube dish is certain to recreate the taste of an iconic steakhouse dinner.

Sirloin Cubes  

Another type of beef cube that's particularly popular is the sirloin cube. Cut from only the sirloin, it is slightly leaner than classic steak cubes. Although leaner, sirloin cubes certainly are not lacking when it comes to flavor. They taste delicious in a variety of preparations, including skewers.

When preparing sirloin cubes, keep in mind that this cut is best cooked to a medium temperature. In addition, consider getting a slight pan sear on the exterior before adding to a beef stew. This will add a more delectable texture to the cubes while also enhancing the flavor profile. This type of cube is particularly delicious when combined with earthy ingredients, such as sliced champignon mushrooms, beets, potatoes, and red wine.

Tenderloin Cubes

Next up, we have tenderloin cubes. As the name implies, these cubes are cut only from the tenderloin. This is the same loin filet mignon is portioned from, so it's certainly an elevated option when opting to have your steak served in cubes. Tenderloin cubes also feature the most texture of any type of steak cubes but have the least amount of marbling, which creates consistently succulent bites.

Because this cut is also slightly lean, tenderloin cubes are often seasoned more heavily than steak cubes. It takes on flavors well, so feel free to experiment with spices or herbs to create a unique flavor profile. This type of meat can also hold up to stronger flavors like hot peppers, balsamic vinegar, garlic and lemon.

Tenderloin steak cubes go well with just about any side, including those with slightly sweet flavor profiles such as bourbon-glazed carrots or fresh apple slaw. It's also delicious with roasted veggies like asparagus, Brussels sprouts and squash.

Where to Find the Best Steak Cubes

Regardless of which type of steak cube you prefer, it's important to get high-quality beef to ensure the best results. For steak connoisseurs, authentic Wagyu beef represents the pinnacle of beef flavors and textures, providing an exquisitely luxurious and rich dining experience.

Wagyu beef is known for its incredible marbling. This prevents certain cubes from having excess fat while others are lacking in juiciness. Instead, each piece is consistently tender and luscious, with a melt-in-your-mouth feel that makes every bite worthy of savoring.

Fortunately, there are a number of Wagyu steak cube options available. However, it's important to make sure you get this type of beef from a trusted source like The Wagyu Shop™, where premium Wagyu beef can be shipped straight to your door.

Whether you prefer the slightly earthy flavor of Australian Wagyu tenderloin cubes, classic American Wagyu tenderloin cubes packed with flavor, or exclusive A5 Wagyu beef stew cubes, you'll find that high-end beef makes all the difference when it comes to the finished product.