Olive Wagyu

Olive Wagyu from Shodoshima Island in Japan’s Kagawa Prefecture is renowned for its rich, tender flavor, achieved through a unique diet that includes roasted, dried olive pulp—a byproduct of the local olive oil industry—which increases oleic acid levels and marbling in Sanuki cattle. This distinctive feeding method imparts a subtle nuttiness and golden-tinted fat, resulting in an elevated tasting experience. Each A5 Olive Wagyu steak available at The Wagyu Shop™ meets the highest standards of the Japanese Meat Grading Association, ensuring exceptional marbling, texture, and flavor. Whether you select filet mignon, ribeye, or sirloin cubes, Olive Wagyu provides a refined and indulgent meal, available online with temperature-controlled, overnight shipping, making it a perfect choice for home chefs and thoughtful gifting alike.

Olive Wagyu offers a distinctive flavor profile marked by a subtle nuttiness and rich umami, enhanced by its high oleic acid content and fine marbling. The tender texture and golden-hued fat create a smooth, buttery mouthfeel that melts easily, delivering a balanced, savory taste with a clean, lingering finish unique to this rare Japanese Wagyu.

At The Wagyu Shop™, we offer premium A5 Japanese Wagyu steaks, including ribeyes and striploins, each accompanied by a certificate of authenticity. Whether you're new to Japanese Wagyu or a seasoned connoisseur, our overnight and scheduled delivery options ensure your beef arrives in pristine condition. Discover what makes Japanese Wagyu one of the most sought-after meats in the world, and learn how to prepare it perfectly at home.