The Wagyu Shop

Olive Wagyu Sampler


One (1) individually packaged 10 oz. A4 Olive Wagyu Striploin Steak | Kagawa Prefecture

One (1) individually packaged 6 oz. A5 Olive Wagyu Top Sirloin Steak | Kagawa Prefecture

Two (2) individual packages 6 oz. A5 Olive Wagyu Tenderloin Cubes | Kagawa Prefecture

  • Authentic A4 and A5 Graded Wagyu beef imported from Japan.
  • Certificate of Authenticity is included with every order.
  • Japanese Black cattle (Kuroge).
  • Temperature controlled standard overnight shipping.
  • This product ships frozen.
  • Thawing is normal during shipment.
  • Product of Japan.

Exclusively known as "Olive Wagyu", the cattle produced in the mild climate of Shodoshima Island in Kagawa Prefecture is home to few, rare Sanuki Olive-Fed Wagyu. Raised on a special feed of dehydrated and roasted mulch of olives, this Wagyu has become famous for its higher levels of oleic acid, yellowed fat, and nutty taste. This rich flavor profile was awarded for fat quality in the 2017 Wagyu Olympics.

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