American Wagyu Beef Specialty Cuts

Indulge in brand-new flavors and unique cuts with American Wagyu beef from The Wagyu Shop™. This variety of meat - produced from a cross between Japanese Wagyu and traditional American cattle breeds - is revered for its abundant marbling and decadent flavor. While Wagyu steaks are often the gateway to this luxurious meat, it is a true joy to experience the versatility and unique flavors of American Wagyu through specialty cuts.

Here you'll find an assortment of unique cuts. Grill, roast, pan fry, smoke or slow cook to your liking. Enjoy American Wagyu beef ribs for a slow roasting or smoking experience like no other. Spend the day smoking an American Wagyu brisket, which offers ample marbling and a depth of flavor that shines through when cooked low and slow. American Wagyu steak cubes and whole tenderloin give all your favorite recipes a gourmet twist for a truly special eating experience.